PURE AND APPLIED RESEARCH AND TECHNOLOGICAL ADVANCES IN FEED PROCESSING FOR REDUCTION OF POST HARVEST AGRICULTURAL LOSSES: A SPECIALIZED REVIEW

Losses incurred at post-harvest are quite common and enormous leading to valuable food loss. At every stage of post-harvest practice,
agricultural products are deprived from quality due to physical, chemical, biological and mechanical factors. In this article an
overview has been presented on the major and common reasons for post-harvest food losses.


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