AHARPARINAMAKARA BHAVA IN PERSPECTIVE OF MODERN PHYSIOLOGY – A REVIEW ARTICLE

As per Ayurveda, Health is state in which body humors (Vata, Pitta, Kapha), tissue, Mala, Agni remains in equilibrium. To achieve
this one should follow the daily regimen (Dincharya), seasonal regimen (Rutucharya), dietary ethics. Aharparinamakara Bhava
(factors for biotransformation) plays vital role in the digestion of the food. These factors are Usma, Vayu, Kleda, Sneha, Kala &
Samayoga. Usma is principle factor which plays vital role in the process of digestion. It converts the ingested food in their simple
form. Other supplementary factors are contributed in this process & cant denied importance of these factors regarding the process of
digestion. The main aim of this article is to co-relate this Ayurvedic concept in terms of modern physiology


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